Sweet Potato Pie II
Ingredients:
-
2 cups mashed sweet potatoes
-
1/4 pound butter, softened
-
2 eggs, separated
-
1 cup packed brown sugar
-
1/4 teaspoon salt
-
1/2 teaspoon ground ginger
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
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