Tangy Grilled Pork Tenderloin

Posted by Unknown at 11:45 AM Labels: , No comments






Recipe by Sadie 

"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

Ingredients:

  • 2 pounds pork tenderloin

  • 2/3 cup honey

  • 1/2 cup Dijon mustard


Directions:
  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.






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