Favorite Banana Blueberry Quick Bread
Ingredients:
-
1/2 cup fresh blueberries
-
1 5/8 cups all-purpose flour
-
1/2 cup quick cooking oats
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1/2 cup chopped pecans
-
1 teaspoon baking soda
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, dredge blueberries in 2 tablespoons flour.Gently stir blueberries together with oats, nuts, 11/2 cups flour, soda, and salt.
- In a large bowl, cream shortening.Gradually add sugar, beating until light and fluffy.Add eggs one at a time, beating well after each addition.Stir in mashed banana.Add blueberry mixture to creamed mixture, and stir just until moistened.Spoon batter into the prepared pan.
- Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf.Cool in pan for 10 minutes.Remove from pan, and cool completely on a wire rack.
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