Heather's Cilantro, Black Bean, and Corn Salsa
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recipe
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Ingredients:
-
1 (15 ounce) can yellow corn, drained
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1 (15 ounce) can white corn, drained
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2 (15 ounce) cans black beans, drained and rinsed
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1 (14.5 ounce) can Italian-style diced tomatoes, drained
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1 bunch finely chopped cilantro
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5 green onions, finely sliced
Directions:
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
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