Pesto Cream Sauce
Labels:
recipe
,
shrimp
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Recipe by rosiella
"This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!"
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1 (16 ounce) package linguine pasta
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2 tablespoons olive oil
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1 small onion, chopped
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8 cloves garlic, sliced
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1/2 cup butter
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2 tablespoons all-purpose flour
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2 cups milk
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
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