Quinoa with Veggies
Labels:
recipe
No comments
Recipe by feminiSh
"I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!"
-
1 cup quinoa
-
3 cups water
-
1 pinch salt
-
-
3 tablespoons olive oil
-
3 cloves garlic, minced
Directions:
- Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Add the red pepper, and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions. Serve hot or cold.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment