3-Cheese Pasta Bake

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Recipe by Campbell's Kitchen 

"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • 1 (8 ounce) package shredded two-cheese blend

  • 1/3 cup grated Parmesan cheese


Directions:
  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.


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