Slow Cook Thai Chicken
Labels:
chicken
,
recipe
No comments
Recipe by DELTAQUEEN50
"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."
-
6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
-
1 large red bell pepper, seeded and sliced into strips
-
1 large onion, coarsely chopped
-
1/2 cup chicken broth
-
1/4 cup soy sauce
-
1 tablespoon ground cumin
-
3 cloves garlic, minced
-
1/2 teaspoon red pepper flakes
Directions:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment