Vegetarian Gravy
Labels:
recipe
,
vegetarian
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Ingredients:
-
1/2 cup vegetable oil
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1/3 cup chopped onion
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5 cloves garlic, minced
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1/2 cup all-purpose flour
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4 teaspoons nutritional yeast
Directions:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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