Slow Cooker Tender and Yummy Round Steak
Recipe by Katy
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
Ingredients:
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3 potatoes, peeled and quartered
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1 onion, chopped
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6 carrots, peeled and sliced into 1 inch pieces
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2 pounds boneless round steak
Directions:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
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