Aaahh! Potato Soup

Posted by Unknown at 12:44 PM Labels: No comments

Recipe by Raymond Cooper 

"This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits."

Ingredients:

  • 2 Yukon Gold potatoes, cubed

  • 1 (5.5 ounce) package au gratin instant potato mix

  • 1 (10.5 ounce) can condensed chicken broth


Directions:
  1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.


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