Apricot Lentil Soup
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recipe
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Ingredients:
-
3 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1/3 cup dried apricots
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1 1/2 cups red lentils
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5 cups chicken stock
Directions:
- Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
- Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
- Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
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