Amish Slaw
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recipe
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Ingredients:
-
1 medium head cabbage, cored and shredded
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1 medium onion, finely chopped
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1 cup white sugar
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1 cup vinegar
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1 teaspoon salt
Directions:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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