Amy's Barbecue Chicken Salad
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recipe
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Ingredients:
-
2 skinless, boneless chicken breast halves
-
1 head red leaf lettuce, rinsed and torn
-
1 head green leaf lettuce, rinsed and torn
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1 fresh tomato, chopped
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1 bunch cilantro, chopped
Directions:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
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