Recipe by BARBARA VINSON
"People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."
1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
© Abbigail Recipe 2012 - .
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