Herb Roasted Pork Loin and Potatoes

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Recipe by mom2wildchild 

"This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal."

Ingredients:
  • 6 medium potatoes, peeled and quartered

  • 2 tablespoons olive oil

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon garlic powder

  • 1 1/2 teaspoons chopped fresh chives

  • salt and pepper to taste


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.






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