Balsamic Vinaigrette

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Recipe by GARYR 

"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."

Ingredients:
  • 1/2 cup extra virgin olive oil

  • 1/2 cup white balsamic vinegar

  • 1 clove crushed garlic


Directions:
  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.


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