Recipe by GARYR
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."
1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
© Abbigail Recipe 2012 - .
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