Slow Cooker Chicken Marrakesh
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chicken
,
recipe
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Recipe by KCOOPER78
"I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household."
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1 onion, sliced
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2 cloves garlic, minced(optional)
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2 large carrots, peeled and diced
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2 large sweet potatoes, peeled and diced
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1 (15 ounce) can garbanzo beans, drained and rinsed
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2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
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1/2 teaspoon ground cumin
Directions:
- Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
- Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
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