Broccoli Casserole
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recipe
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Ingredients:
-
2 (10 ounce) packages frozen chopped broccoli
-
2 (10.75 ounce) cans condensed cream of mushroom soup
-
2 cups instant rice
-
3/4 cup chopped onion
Directions:
- Cook rice as directed on box.
- Saute onions in margarine until done.
- Cook broccoli as directed on package and drain.
- Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
- Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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