Broccoli Chicken Fettuccini Alfredo
Labels:
chicken
,
recipe
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Ingredients:
-
1/2 pound dry fettuccine pasta
-
1 cup fresh chopped broccoli
-
2 tablespoons butter
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1 skinless, boneless chicken breasts
Directions:
- Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
- Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
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