Marinated Greek Chicken Kabobs
Labels:
chicken
,
recipe
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Recipe by katplusgoll
"This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!"
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1 (8 ounce) container fat-free plain yogurt
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1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
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1/2 teaspoon lemon zest
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2 tablespoons fresh lemon juice
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2 teaspoons dried oregano
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1/2 teaspoon salt
Directions:
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
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