Slow Cooker Lentils and Sausage
Labels:
recipe
No comments
Ingredients:
-
1 (16 ounce) package dry lentils
-
1 (16 ounce) can diced tomatoes, drained
-
2 (14 ounce) cans beef broth
-
3 cups water
Directions:
- Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
- Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment