Slow Cooker Lentils and Sausage

Posted by Unknown at 7:16 PM Labels: recipe No comments

"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."

Ingredients:

1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water

Directions:

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Slow Cooker Lentils and Sausage

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