Navy Bean Soup I
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recipe
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Ingredients:
-
1 (16 ounce) package dried navy beans
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6 cups water
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1 (14.5 ounce) can diced tomatoes
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1 onion, chopped
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2 stalks celery, chopped
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1 clove garlic, minced
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1/2 pound chopped ham
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1 cube chicken bouillon
Directions:
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
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