Fudgy Brownies I

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Recipe by Trish 

"A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand."

Ingredients:
  • 3/4 cup unsweetened cocoa powder

  • 1/2 teaspoon baking soda

  • 1/3 cup vegetable oil

  • 1/2 cup boiling water

  • 2 cups white sugar


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.


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