Hamburger Soup I
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recipe
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Ingredients:
-
1 pound lean ground beef
-
1 cup chopped carrots
-
1 cup chopped celery
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1 cup chopped onion
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6 cubes beef bouillon
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5 cups water
Directions:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
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