Cream of Spinach Soup
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recipe
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Ingredients:
-
1 1/2 cups water
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3 cubes chicken bouillon
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1 (10 ounce) package frozen chopped spinach
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3 tablespoons butter
Directions:
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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