Margarita Grilled Shrimp
Labels:
recipe
,
shrimp
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Ingredients:
-
1 pound shrimp, peeled and deveined
-
3 tablespoons olive oil
-
3 tablespoons chopped fresh cilantro
-
2 tablespoons fresh lime juice
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2 cloves garlic, minced
Directions:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
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