Polvorones de Canele (Cinnamon Cookies)

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Recipe by Cathy 

"A Mexican-style cookie rolled in cinnamon sugar."

Ingredients:
  • 1 cup butter

  • 1/2 cup confectioners' sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.


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