Pork Chop and Potato Casserole
Labels:
pork
,
recipe
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Ingredients:
-
1 tablespoon vegetable oil
-
6 boneless pork chops
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 cup milk
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
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