Quick Chili I
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recipe
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Ingredients:
-
2 pounds ground beef
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1 onion, finely diced
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3 cloves garlic, minced
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1 (14.5 ounce) can diced tomatoes
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2 (14.5 ounce) cans Italian-style diced tomatoes
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1 (8 ounce) can tomato sauce
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1 cup water
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1 (15 ounce) can kidney beans
Directions:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
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