Taco Dip I

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Recipe by Rose Starkowicz 

"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."

Ingredients:
  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) container nonfat sour cream

  • 1 (1.25 ounce) package taco seasoning mix

  • 1/4 head iceberg lettuce - rinsed, dried, and shredded


Directions:
  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.


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