The Best Mashed Potatoes

Posted by Unknown at 12:24 AM Labels: No comments

Recipe by Christina C 

"This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."

Ingredients:

  • 5 pounds Yukon Gold potatoes

  • 1/2 cup butter

  • 2 cups Parmesan cheese

  • 1 cup chopped fresh chives


Directions:
  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.


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