Berry Trifle
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recipe
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Ingredients:
-
1 (10.75 ounce) package prepared pound cake, cubed
-
1 (10 ounce) package frozen blueberries
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1 (10 ounce) package frozen raspberries
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1 (10 ounce) package frozen blackberries
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2 tablespoons praline liqueur
Directions:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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