Butternut Squash Bake
Labels:
recipe
,
vegetarian
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Recipe by Too Hot Tamale
"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese."
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1 (4 pound) butternut squash - peeled, seeded, and cubed
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1/3 yellow onion, minced
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1/4 cup extra-virgin olive oil
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1/2 cup Italian bread crumbs
Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
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