Apple Cake V
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recipe
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Ingredients:
-
3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 1/4 cups vegetable oil
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2 teaspoons vanilla extract
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3 eggs, beaten
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
- To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
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