Swiss Chard with Garbanzo Beans and Fresh Tomatoes
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recipe
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vegetarian
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Recipe by Syd
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2 tablespoons olive oil
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1 shallot, chopped
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2 green onions, chopped
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1/2 cup garbanzo beans, drained
Directions:
- Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
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