Chickpea Salad with Red Onion and Tomato
Labels:
recipe
No comments
Ingredients:
-
19 ounces garbanzo beans, drained
-
2 tablespoons red onion, chopped
-
2 cloves garlic, minced
-
1 tomato, chopped
Directions:
- In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment