My Mom's Parmesan Chicken
Labels:
chicken
,
recipe
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Recipe by CHRISTYJ
"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"
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1 (2 to 3 pound) whole chicken, cut into pieces
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1/4 teaspoon dried thyme
Directions:
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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