Darra's Famous Tuna Waldorf Salad Sandwich Filling
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recipe
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Ingredients:
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1/2 cup mayonnaise
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1 tablespoon prepared Dijon-style mustard
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1/4 teaspoon curry powder
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salt and pepper to taste
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1 (6 ounce) can oil-packed tuna
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1 shallot, finely chopped
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1 Granny Smith apple, cored and diced
Directions:
- In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
- Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!
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