Recipe by TRACIES
"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
© Abbigail Recipe 2012 - .
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