Pesto Tuna Salad with Sun-Dried Tomatoes
Labels:
recipe
No comments
Recipe by DC Girly Girl
"I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture."
-
1 (6 ounce) can canned tuna
-
1/4 cup prepared basil pesto sauce
-
6 oil-packed sun-dried tomatoes, drained and diced
Directions:
- In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment