Southern Fried Chicken

Posted by Unknown at 10:07 AM Labels: , No comments

Recipe by Cindy Garrick 

"This recipe is originally from Alabama, and has been passed down for generations."

Ingredients:

  • 1 (3 pound) whole chicken, cut into pieces

  • 1 cup all-purpose flour

  • salt to taste


Directions:
  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.


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