Southern Praline Pecan Cake
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recipe
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Ingredients:
-
1 (18.25 ounce) package butter pecan cake mix
-
1 (16 ounce) container coconut pecan frosting
-
4 eggs
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
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