Steak Salad
Labels:
recipe
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Ingredients:
-
1 3/4 pounds beef sirloin steak
-
1/3 cup olive oil
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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 clove garlic, minced
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 teaspoon Worcestershire sauce
Directions:
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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