Yogurt Chocolate Chip Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
1/2 cup packed brown sugar
-
1/2 cup white sugar
-
1/4 cup margarine or butter
-
1/4 cup shortening
-
1/2 cup plain nonfat yogurt
Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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