Tom Ka Gai (Coconut Chicken Soup)
Labels:
chicken
,
recipe
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Ingredients:
-
3/4 pound boneless, skinless chicken meat
-
3 tablespoons vegetable oil
-
2 (14 ounce) cans coconut milk
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2 cups water
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2 tablespoons minced fresh ginger root
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4 tablespoons fish sauce
Directions:
- Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
- In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro and serve steaming hot.
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