Cinnamon Belgian Waffles
Recipe by Stephanie Knewasser
"I tried several Belgian waffle recipes after getting my iron.In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."
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2 egg yolks
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1 teaspoon vanilla extract
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1 cup buttermilk
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1/4 cup butter, melted
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
Directions:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
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