German Spaetzle Dumplings
Ingredients:
-
1 cup all-purpose flour
-
1/4 cup milk
-
2 eggs
-
1/2 teaspoon ground nutmeg
-
1 pinch freshly ground white pepper
Directions:
- Mix together flour, salt, white pepper, and nutmeg.Beat eggs well, and add alternately with the milk to the dry ingredients.Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid.Cook 5 to 8 minutes.Drain well.
- Saute cooked spaetzle in butter or margarine.Sprinkle chopped fresh parsley on top, and serve.
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