Pizza Pasta
Ingredients:
-
8 ounces rotini pasta
-
1 pound lean ground beef
-
1 small onion, diced
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown.Drain.Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish.Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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