Restaurant-Style Potato Salad
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recipe
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Ingredients:
-
2 pounds russet potatoes
-
1 cup mayonnaise
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4 teaspoons sweet pickle relish
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4 teaspoons white sugar
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2 teaspoons chopped white onion
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2 teaspoons prepared mustard
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1 teaspoon white wine vinegar
Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
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